Starters

Curried Carrot, Green Apple & Ginger Soup

Garam Masala Crème Fraîche 7

White Spanish Anchovies, Cannellini Spread

Lemon Confit, Grilled Endive & Romesco Sauce 8

Braised Short Rib Slider with Wilted Cress

on a warm bun with Roasted Garlic Aioli 9

Lobster, Avocado & Pink Grapefruit Salad

Chives, Cucumber & Potato Gaufrette 10

Chicken Liver Terrine with Black Currant Syrup

Country Mustard & Marinated Radishes 9

Savory Local Goat Cheese Tart

Balsamic Strawberries & Truffled Honey 8

Cress Salad with Cardamom Pickled Beets

Black Peppercorn – Buttermilk Dressing 8

Oysters pan braised with Smoked Bacon

Leeks, Gold Potatoes, Fennel & Cream 9