Starters
Curried Carrot, Green Apple & Ginger Soup
Garam Masala Crème Fraîche 7
White Spanish Anchovies, Cannellini Spread
Lemon Confit, Grilled Endive & Romesco Sauce 8
Braised Short Rib Slider with Wilted Cress
on a warm bun with Roasted Garlic Aioli 9
Lobster, Avocado & Pink Grapefruit Salad
Chives, Cucumber & Potato Gaufrette 10
Chicken Liver Terrine with Black Currant Syrup
Country Mustard & Marinated Radishes 9
Savory Local Goat Cheese Tart
Balsamic Strawberries & Truffled Honey 8
Cress Salad with Cardamom Pickled Beets
Black Peppercorn – Buttermilk Dressing 8
Oysters pan braised with Smoked Bacon
Leeks, Gold Potatoes, Fennel & Cream 9
