Our Menu
Starters
Curried Carrot, Green Apple & Ginger Soup
Garam Masala Crème Fraîche 7
White Spanish Anchovies, Cannellini Spread
Lemon Confit, Grilled Endive & Romesco Sauce 8
Braised Short Rib Slider with Wilted Cress
on a warm bun with Roasted Garlic Aioli 9
Lobster, Avocado & Pink Grapefruit Salad
Chives, Cucumber & Potato Gaufrette 10
Chicken Liver Terrine with Black Currant Syrup
Country Mustard & Marinated Radishes 9
Savory Local Goat Cheese Tart
Balsamic Strawberries & Truffled Honey 8
Cress Salad with Cardamom Pickled Beets
Black Peppercorn – Buttermilk Dressing 8
Oysters pan braised with Smoked Bacon
Leeks, Gold Potatoes, Fennel & Cream 9
Entrees
Mushroom Pierogies in Porcini Broth
Farro, Watercress & Carrot Ribbons 20
Local, Organic Chicken & Gravy
with a Smoked Cheddar Biscuit 21
Braised Pork with White Bean Ragout
Garlic Greens & Smoked Ham Hock 22
Tarragon Stuffed Pan Seared Trout
Pernod, Lemon & Parsley Butter 22
Puy French Green Lentils
Gran Marnier & Honey Glazed Grilled Quail
Fennel, Endive, Orange & Arugula 23
YukonGold Potato & Gruyere Gratin
Grilled Dry Spice Rubbed Flat Iron Steak
Red Onion & Cucumber Salsa Cruda 24
YukonGold Potato & Gruyere Gratin
Pan Braised Monkfish with Oyster Mushrooms
Leeks, Bacon, Pearl Onions & Cream 24
Grilled Eggplant with Red Quinoa
Roasted Peppers, Olives & Greek Yoghurt 19
Braised Beef Short Rib Bolognaise
Fresh Egg Pasta Sheets & Herbed Ricotta 22