Entrees

Mushroom Pierogies in Porcini Broth

Farro, Watercress & Carrot Ribbons 20

Local, Organic Chicken & Gravy

with a Smoked Cheddar Biscuit 21

Braised Pork with White Bean Ragout

Garlic Greens & Smoked Ham Hock 22

Tarragon Stuffed Pan Seared Trout

Pernod, Lemon & Parsley Butter 22

Puy French Green Lentils

Gran Marnier & Honey Glazed Grilled Quail

Fennel, Endive, Orange & Arugula 23

YukonGold Potato & Gruyere Gratin

   Grilled Dry Spice Rubbed Flat Iron Steak

        Red Onion & Cucumber Salsa Cruda 24

YukonGold Potato & Gruyere Gratin

Pan Braised Monkfish with Oyster Mushrooms

Leeks, Bacon, Pearl Onions & Cream 24

Grilled Eggplant with Red Quinoa

Roasted Peppers, Olives & Greek Yoghurt 19

Braised Beef Short Rib Bolognaise

Fresh Egg Pasta Sheets & Herbed Ricotta 22